Summer time in coming and is the perfect time to indulge in fresh, seasonal fruits and vegetables, but lurking on the skins (and in the fruit itself) could be some potentially toxic chemicals: pesticides. Pesticides are not just on the skins of produce, they get absorbed into the flesh of fruits and vegetables as well.
Please click here for more information on which fruits and vegetables are high or low in pesticides and which you should be organically.
If you have any questions about local food produces, feel free to contact me any time.
Yours in Health,
Jacob Bastomski
