Warning: Diabetes, Liver, and Heart Disease Linked to Everyday Plastics What’s Your Exposure Level?!

Toxic chemicals such as BPA, are common place throughout planet earth. New babies born – before they have taken one breath – already have in their bodies about 280 toxic chemicals, many of which are toxic to the nervous system and many which are carcinogenic. In our office, along with screening for food allergies/sensitivities, excess…

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Seaweed: The Asian Superfood

Sea vegetables, better known as seaweed, are the leafy greens of the sea.  Though not technically a vegetable (they’re actually classified as algae), seaweed is loaded with nutrition and has a unique, slightly salty flavor that’s been a stable in Japanese cuisine for more than 10,000 years!  Eating seaweed boasts a multitude of health benefits,…

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Glucose, Fructose, and Sucrose: What’s the Difference Between These Sugars… and Which is the Worst Your Health?

Glucose, fructose, and sucrose may all taste the same, but a groundbreaking study found that they act very differently once in your body. Researchers from the University of California, Davis found that those who consumed fructose-sweetened  beverages suffered many adverse side effects that were not present amongst those who consumed glucose-sweetened beverages.  To learn about these…

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