The Dangers of Nitrites: The Foods They are Found In and Why You Want to Avoid Them

  Sodium nitrite (or sodium nitrate) is widely used as a preservative antimicrobial agent, color fixative and flavoring in cured meats and other products. If you eat hot dogs, bacon, ham, luncheon meats, corned beef, smoked fish or any other type of processed meat, you almost assuredly consuming nitrites. I would recommend that you avoid…

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Diet for Prevention and Treatment of Immune System Imbalance

Avoid or minimize exposure to carcinogens (Trans fatty acids, hydrogenated oils, rancid fats, deep fried, grilled meats + reduce exposure to high glycemic foods, white sugar, white flour, artificial colors, dyes, etc.). Cancer cells love sugar so avoid its usage. Eat a well balanced organic whole food unprocessed/minimally processed low glycemic diet with many colors…

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